LOOK: How Charcoal Roasted Chicken being prepared in China

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Undercover images that speak a thousand words. These shows the unsanitary ways of preparing chickens in China where most of the countries around the world are exporting goods.

It has brought to our attention this old article of this website karthicknk that exposed the dirty ways of Chinese men on preparing charcoal roasted chickens.

Here are the images originally uploaded by news.163.com which somehow speak by themselves.

Early morning ride out to collect dead chickens


Waiting for someone to get the goods


Chickens are being placed inside a sack


One dead chicken costs aroun 1 RMB and can be sold for 9 RMB


Courtyard serves as the storage


Chickens everywhere left on the ground


At the door, with a dog


Bodies of chickens were soaked in a rusty wok while while employees were removing feathers


Unexplained odor that even the tenured ones would vomit


Employees busy de-feathering the chikcens


Old bath tub with contaminated water used for soaking the de-feathered chicken bodies


Chickens on the same floor where this man walking with slippers


Looks so good, right? But if you know how the process went through to prepare all of this, it's hard to think that it's delicious


And the finish product, Charcoal Roasted Chicken. 


According to that site, almost all of the large supermarkets like WAL-MART are the largest buyers of Chinese products.

A warning was written saying, "avoid buying all processed food packaged in China. We just don't know what else is in those packages. Unlike in the U.S. and Canada, China does not have laws regulating food processing."

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XOLXOL: LOOK: How Charcoal Roasted Chicken being prepared in China
LOOK: How Charcoal Roasted Chicken being prepared in China
Undercover images that speak a thousand words. These shows the unsanitary ways of preparing chickens in China where most of the countries around the world are exporting goods.
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